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153,87€(IVA inc.)
Microorganisms in foods 6: microbial ecology of food commodities
- Sin autor
- 978-1-4419-3465-9
- 2010-10-01
218,40€(IVA inc.)
Molecular Gastronomy: Scientific Cuisine Demystified
- Sanchez, Jose
- 978-1-118-07386-5
- 2014-07-02
145,55€(IVA inc.)
Molecular techniques in the microbial ecology of fermented foods
- Sin autor
- 978-1-4419-2560-2
- 2010-11-01
134,62€(IVA inc.)
Multilingual dictionary of fish and fish products
- Sin autor
- 978-1-4051-5760-5
- 2009-01-16
155,95€(IVA inc.)
Novel technologies in food science: their impact on products, consumer trends and the environment
- McElhatton, Anna
- 978-1-4419-7879-0
- 2011-12-28
44,47€(IVA inc.)
Nuevo manual de industrias alimentarias
- Madrid Vicente, Antonio
- 978-84-96709-60-7
- 2010-01-01