(206 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
25,00€(IVA inc.)

Gestión de la calidad y gestión ambiental en la industria alimentaria
Gestión de la calidad y gestión ambiental en la industria alimentaria
  • Sánchez Mohedano, Rafael F.
  • 9788490771587
  • 2015-06-18
82,26€(IVA inc.)

Global issues in food science and technology
Global issues in food science and technology
  • Barbosa-Cánovas, Gustavo V.
  • 978-0-12-374124-0
  • 2009-09-01
207,95€(IVA inc.)

Green technologies in food production and processing
Green technologies in food production and processing
  • Boye, Joyce I.
  • 978-1-4614-1586-2
  • 2012-02-28
20,00€(IVA inc.)

HACCP. Una guía breve para la industria alimentaria
HACCP. Una guía breve para la industria alimentaria
  • Mortimore, Sara E.
  • 9788420011905
  • 2019-01-01
424,47€(IVA inc.)

Handbook of food process design
Handbook of food process design
  • Rahman, Mohammad S.
  • 978-1-4443-3011-3
  • 2012-04-20
235,59€(IVA inc.)

Handbook of meat processing
Handbook of meat processing
  • Toldrá, Fidel
  • 978-0-813-82182-5
  • 2010-01-21
197,48€(IVA inc.)

Handbook of nutraceuticals v. II
Handbook of nutraceuticals v. II
  • Pathak, Yashwant Vishnupant
  • 978-1-4398-2368-2
  • 2011-05-11
248,67€(IVA inc.)

Handbook of waste management and co-product recovery in food processing (Volume 2)
Handbook of waste management and co-product recovery in food processing (Volume 2)
  • Waldron, K.W.
  • 978-1-84569-391-6
  • 2009-10-01
285,24€(IVA inc.)

Handbook of water and energy management in food processing
Handbook of water and energy management in food processing
  • Klemes, J.
  • 978-1-84569-195-0
  • 2008-06-01
Primera< Anterior 6 7 8 9 10 11 12 13 14 15 Siguiente  >Última