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26,10€(IVA inc.)

How food made history
How food made history
  • Higman, B.W.
  • 978-1-4051-8947-7
  • 2011-10-12
65,30€(IVA inc.)

How food made history
How food made history
  • Higman, B.W.
  • 978-1-4051-8948-4
  • 2011-09-23
22,19€(IVA inc.)

How Italian food conquered the world
How Italian food conquered the world
  • Mariani, John F.
  • 978-0-230-10439-6
  • 2011-03-10
175,01€(IVA inc.)

Hydrocolloids in food processing
Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
285,24€(IVA inc.)

Hygienic design of food factories
Hygienic design of food factories
  • Holah, J.
  • 978-1-84569-564-4
  • 2011-10-01
134,62€(IVA inc.)

IFIS dictionary of food science and technology
IFIS dictionary of food science and technology
  • Sin autor
  • 978-1-4051-8740-4
  • 2009-04-27
48,00€(IVA inc.)

Ingeniería y producción de alimentos
Ingeniería y producción de alimentos
  • Madrid Vicente, Antonio
  • 9788494439841
  • 2016-02-01
175,53€(IVA inc.)

Innovations in food labelling
Innovations in food labelling
  • Albert, J.
  • 978-1-84569-676-4
  • 2009-12-30
29,07€(IVA inc.)

Intellectual property in the food technology industry: protecting your innovation
Intellectual property in the food technology industry: protecting your innovation
  • O’Donnell, R.W.
  • 978-0-387-77388-9
  • 2008-07-01
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