(206 resultados)

181,74€(IVA inc.)

Intelligent agrifood chains and networks
  • Bourlakis, Michael
  • 978-1-4051-8299-7
  • 2011-04-08
74,43€(IVA inc.)

Introduction to food engineering
  • Signh, A.
  • 978-0-12-370900-4
  • 2008-12-01
72,75€(IVA inc.)

Introduction to food process engineering
  • Sin autor
  • 978-1-4419-7661-1
  • 2011-03-01
65,47€(IVA inc.)

Introduction to wine laboratory practices and procedures
  • Sin autor
  • 978-1-4419-3732-2
  • 2010-10-01
41,55€(IVA inc.)

Is it safe to eat?: enjoy eating and minimize food risks
  • Sin autor
  • 978-3-642-05962-9
  • 2010-10-01
182,84€(IVA inc.)

Kosher food production
  • Blech, Zushe Yosef
  • 978-0-8138-2093-4
  • 2009-02-09
40,00€(IVA inc.)

15,00€(IVA inc.)

La alimentación en el siglo XXI
  • López Fandiño, Rosina
  • 978-84-8319-433-1
  • 2009-05-01
42,08€(IVA inc.)

48,00€(IVA inc.)