(206 resultados)

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precio Fecha Public Autor Título
176,75€(IVA inc.)

Food engineering interfaces
Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
103,95€(IVA inc.)

Food physics: physical properties - measurement and applications
Food physics: physical properties - measurement and applications
  • Sin autor
  • 978-3-642-07060-0
  • 2010-10-01
153,87€(IVA inc.)

Food powders: physical properties, processing, and functionality
Food powders: physical properties, processing, and functionality
  • Sin autor
  • 978-1-4419-3407-9
  • 2010-10-01
82,26€(IVA inc.)

Food process engineering and technology
Food process engineering and technology
  • Berk, Zeki
  • 978-0-12-373660-4
  • 2008-11-01
189,28€(IVA inc.)

Food Quality and Shelf Life
Food Quality and Shelf Life
  • Galanakis, Charis M.
  • 978-0-12-817190-5
  • 2019-08-01
194,68€(IVA inc.)

Food safety: a practical and case study approach
Food safety: a practical and case study approach
  • Sin autor
  • 978-1-4419-4132-9
  • 2010-11-01
57,15€(IVA inc.)

Food safety culture: creating a behavior-based food safety management system
Food safety culture: creating a behavior-based food safety management system
  • Sin autor
  • 978-1-4419-2500-8
  • 2010-10-01
78,00€(IVA inc.)

Food science and technology
Food science and technology
  • Sin autor
  • 978-0-632-06421-2
  • 2009-09-18
65,29€(IVA inc.)

Food supply chain management
Food supply chain management
  • Pullman, Madeleine
  • 978-0-415-88589-8
  • 2011-09-30
111,01€(IVA inc.)

Food supply chain management
Food supply chain management
  • Pullman, Madeleine
  • 978-0-415-88588-1
  • 2011-09-30
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