192,40€(IVA inc.)
Application of Nano/Microencapsulated Ingredients in Food Products
- Jafari, Seid Mahdi
- 978-0-12-815726-8
- 2020-10-01
192,40€(IVA inc.)
Dairy in Human Health and Disease across the Lifespan
- Watson, Ronald Ross
- 978-0-12-809868-4
- 2017-08-01
192,40€(IVA inc.)
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Taylor, John
- 978-0-08-100866-9
- 2017-08-01
192,40€(IVA inc.)
The Technology of Wafers and Waffles I: Operational Aspects
- Tiefenbacher, Karl F.
- 978-0-12-809438-9
- 2017-06-09
192,40€(IVA inc.)
Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture
- Rosentrater, Kurt A.
- 978-0-08-100529-3
- 2017-09-01
192,40€(IVA inc.)
Ultrasound: Advances for Food Processing and Preservation
- Bermudez-Aguirre, Daniela
- 978-0-12-804581-7
- 2017-07-01
192,40€(IVA inc.)
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
- Jafari, Seid
- 978-0-12-815725-1
- 2021-05-01
192,40€(IVA inc.)
Flour and Breads and Their Fortification in Health and Disease Prevention
- Preedy, Victor R.
- 978-0-12-814639-2
- 2019-03-01
193,29€(IVA inc.)
Organic synthesis with enzymes in non-aqueous media
- Carrea, Giacomo
- 978-3-527-31846-9
- 2008-02-13