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208,00€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F
- 978-0-08-101680-0
- 2016-06-30
208,97€(IVA inc.)
Confectionery and chocolate engineering: principles and applications
- Mohos, Ferenc
- 978-1-4051-9470-9
- 2010-09-10
208,97€(IVA inc.)
Modern drying technology v. 3 Product quality and formulation
- Tsotsas, Evangelos
- 978-3-527-31558-1
- 2011-07-20
211,36€(IVA inc.)
Handbook of seafood quality, safety and health applications
- Alasalvar, Cesarettin
- 978-1-4051-8070-2
- 2010-10-22
212,09€(IVA inc.)
Dietary sugars: chemistry, analysis, function and effects
- Preedy, Victor
- 978-1-84973-370-0
- 2012-09-30
212,10€(IVA inc.)
Delivery and controlled release of bioactives in foods and nutraceuticals
- Garti, Nissim
- 978-1-84569-145-5
- 2008-05-01
212,10€(IVA inc.)
Oxidation in foods and beverages and antioxidant applications v. 1 Understanding mechanisms of oxidation and antioxidant activity
- Decker, E.
- 978-1-84569-648-1
- 2010-09-01
212,10€(IVA inc.)
Determining mycotoxins and mycotoxigenic fungi in food and feed
- Saeger, Sarah de
- 978-1-84569-674-0
- 2011-01-18