261,21€(IVA inc.)
BRC global standard for food safety interpretation guideline and best practice guidelines pack
- Sin autor
- 978-0-11-703879-0
- 2009-01-01
263,30€(IVA inc.)
Processed meats: improving safety, nutrition and quality
- Kerry, J.P.
- 978-1-84569-466-1
- 2011-07-01
263,30€(IVA inc.)
Animal feed contamination: effects on livestock and food safety
- Fink-Gremmels, J.
- 978-1-84569-725-9
- 2012-06-01
263,30€(IVA inc.)
Advances in meat, poultry and seafood packaging
- Kerry, J.
- 978-1-84569-751-8
- 2012-06-22
269,25€(IVA inc.)
Food biochemistry and food processing
- Simpson, Benjamin K.
- 978-0-8138-0874-1
- 2012-05-30