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244,40€(IVA inc.)
Extrusion Cooking: Cereal Grains Processing
- Ganjyal, Girish M.
- 978-0-12-815360-4
- 2020-04-01
248,56€(IVA inc.)
Biotechnology for fuels and chemicals: the Thirty-First Symposium
- McMillan, James D.
- 978-1-4419-6230-0
- 2010-06-23
248,77€(IVA inc.)
Food Neophobia: Behavioral and Biological Influences
- Reilly, Steve
- 978-0-08-101931-3
- 2018-01-01
249,60€(IVA inc.)
Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology
- Pang, Guo-Fang
- 978-0-12-812727-8
- 2018-03-01
249,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, H
- 978-0-85709-512-1
- 2013-09-30
249,60€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-0-08-101399-1
- 2016-06-30
249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30
249,60€(IVA inc.)
Handbook of Food Powders: Chemistry and Technology
- Bhandari, Bhesh
- 978-0-323-98820-9
- 2023-03-01
249,60€(IVA inc.)
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
- Bhunia, Arun K.
- 978-0-08-101383-0
- 2016-06-30
249,60€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-08-100294-0
- 2016-07-26