- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
51,95€(IVA inc.)
Molecular marker applications for improving sugarcontent in sugarcane
- Swapna, M.
- 978-1-4614-2256-3
- 2012-04-28
51,95€(IVA inc.)
Application of bacterial pigments as colorant: the Malaysian perspective
- Ahmad, Wan Azlina
- 978-3-642-24519-0
- 2011-11-30
51,99€(IVA inc.)
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
- Simón, Edurne
- 978-3-319-53341-4
- 2017-03-30
51,99€(IVA inc.)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
- Hwang, Hong-Sik
- 978-3-319-54195-2
- 2017-02-22
51,99€(IVA inc.)
Chemistry and Hygiene of Food Additives
- Lagana, Pasqualina
- 978-3-319-57041-9
- 2017-06-21
51,99€(IVA inc.)
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
- Zia Ul Haq, Muhammad
- 978-3-319-26454-7
- 2016-01-29
51,99€(IVA inc.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
- Singla, Rajeev K.
- 978-3-319-76922-6
- 2018-04-28
51,99€(IVA inc.)
Listeria monocytogenes in the Food Processing Environment
- Jordan, Kieran
- 978-3-319-16285-0
- 2015-06-14