(118 resultados)

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124,07€(IVA inc.)

Advances in potato chemistry and technology
Advances in potato chemistry and technology
  • Singh, Jaspreet
  • 978-0-12-374349-7
  • 2009-07-29
58,00€(IVA inc.)

Introducción a la ingeniería de los alimentos
Introducción a la ingeniería de los alimentos
  • Singh, R. Paul
  • 978-84-200-1124-0
  • 2009-05-01
160,89€(IVA inc.)

NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
  • Spyros, Apostolos
  • 978-1-84973-175-1
  • 2012-08-31
122,54€(IVA inc.)

Sensory evaluation practices
Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
143,67€(IVA inc.)

Modern techniques for food authentication
Modern techniques for food authentication
  • Sun, Da-Wen
  • 978-0-12-374085-4
  • 2008-07-25
138,32€(IVA inc.)

Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374753-2
  • 2010-08-23
157,53€(IVA inc.)

Fiber ingredients
Fiber ingredients
  • Sungsoo Cho, Susan
  • 978-1-4200-4384-6
  • 2008-09-09
212,10€(IVA inc.)

Reducing saturated fats in foods
Reducing saturated fats in foods
  • Talbot, G.
  • 978-1-84569-740-2
  • 2011-03-01
69,63€(IVA inc.)

Ingredients in meat products: properties, functionality and applications
Ingredients in meat products: properties, functionality and applications
  • Tarté, R.
  • 978-0-387-71326-7
  • 2008-12-01
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