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103,95€(IVA inc.)
Nondestructive evaluation of food quality: theory and practice
- Jha, Shyam N.
- 978-3-642-15795-0
- 2010-11-01
19,57€(IVA inc.)
The 200 superFoods that will save your life: a complete program to live younger, longer
- Klein, Deborah Goldenberg
- 978-0-07-162575-3
- 2010-02-01
62,35€(IVA inc.)
Sensory evaluation of food: principles and practices
- Lawless, Harry T.
- 978-1-4419-6487-8
- 2010-09-29
372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
202,80€(IVA inc.)
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
- Lucci, Paolo
- 978-1-78326-493-3
- 2015-03-01
36,00€(IVA inc.)
Curso de manipulador de alimentos
- Madrid Vicente, Antonio
- 978-84-96709-56-0
- 2011-10-01