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Vitamin P2: New Perspectives in Painting
Vitamin P2: New Perspectives in Painting
  • Varios Autores
  • 978-0-7148-6160-9
  • 2011-09-01
41,81€(IVA inc.)

Feeding and the texture of food
Feeding and the texture of food
  • Vincent, J.F.V.
  • 978-0-521-05033-3
  • 2008-02-14
222,03€(IVA inc.)

Handbook of waste management and co-product recovery in food processing
Handbook of waste management and co-product recovery in food processing
  • Waldron, K.
  • 978-1-4398-0212-0
  • 2009-03-01
95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
34,00€(IVA inc.)

Indice glucémico: clasificación fisiológica de los hidratos de carbono de la dieta
Indice glucémico: clasificación fisiológica de los hidratos de carbono de la dieta
  • Wolever, Thomas M.S.
  • 978-84-200-1104-2
  • 2008-06-01
197,45€(IVA inc.)

Quality in the food analysis laboratory
Quality in the food analysis laboratory
  • Wood, Roger
  • 978-1-84973-408-0
  • 2012-09-30
51,95€(IVA inc.)

How to reliably test for GMOs
How to reliably test for GMOs
  • Zel, Jana
  • 978-1-4614-1389-9
  • 2011-11-28
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