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67,60€(IVA inc.)

Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables
Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables
  • Golding, John
  • 9781786391483
  • 2016-09-01
110,65€(IVA inc.)

Food preservation process design
Food preservation process design
  • Heldman, Dennis R.
  • 978-0-12-372486-1
  • 2011-04-26
168,22€(IVA inc.)

Freeze-drying of pharmaceutical and food products
Freeze-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-84569-746-4
  • 2010-05-01
75,73€(IVA inc.)

Introduction to food process engineering
Introduction to food process engineering
  • Ibarz, Albert
  • 978-1-4398-0918-1
  • 2010-04-15
263,30€(IVA inc.)

Advances in meat, poultry and seafood packaging
Advances in meat, poultry and seafood packaging
  • Kerry, J.
  • 978-1-84569-751-8
  • 2012-06-22
150,20€(IVA inc.)

Smart packaging technologies for fast moving consumer goods
Smart packaging technologies for fast moving consumer goods
  • Kerry, Joseph
  • 978-0-470-02802-5
  • 2008-04-11
277,93€(IVA inc.)

Food and beverage stability and shelf life
Food and beverage stability and shelf life
  • Kilcast, K.
  • 978-1-84569-701-3
  • 2011-04-01
255,99€(IVA inc.)

Multifunctional and nanoreinforced polymers for food packaging
Multifunctional and nanoreinforced polymers for food packaging
  • Lagaron, J.M.
  • 978-1-84569-738-9
  • 2011-05-01
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