(57 resultados)

16,39€(IVA inc.)

135,15€(IVA inc.)

Safety of meat and processed meat
  • Toldrá, Fidel
  • 978-0-387-89025-8
  • 2009-04-07
38,00€(IVA inc.)

Microbiología e higiene alimentaria
  • Torralba Díaz, Sara
  • 9788413573335
  • 2024-04-08
219,42€(IVA inc.)

Common yeasts and moulds in foods: a technical handbook
  • Wareing, P.
  • 978-1-90789-502-9
  • 2012-10-30
155,95€(IVA inc.)

Mycotoxins in feedstuffs
  • Weidenbörner, Martin
  • 978-1-4614-0802-4
  • 2011-12-28
67,60€(IVA inc.)

Microbial Food Safety: A Food Systems Approach
  • Wolf-Hall, Charlene
  • 9781780644806
  • 2017-03-01
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