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173,58€(IVA inc.)

Honey: Composition and Health Benefits
Honey: Composition and Health Benefits
  • Khalil, Ibrahim
  • 9781119113294
  • 2023-04-01
84,90€(IVA inc.)

The BRC global standard for food safety: a guide to a successful audit
The BRC global standard for food safety: a guide to a successful audit
  • Kill, Ron
  • 978-0-470-67065-1
  • 2012-08-03
27,00€(IVA inc.)

Virus de transmisión alimentaria: avances y retos
Virus de transmisión alimentaria: avances y retos
  • Koopmans, Marion P.
  • 978-84-200-1154-7
  • 2010-07-01
114,35€(IVA inc.)

Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
  • Kornacki, Jeffrey L.
  • 978-1-4614-2598-4
  • 2012-07-01
185,12€(IVA inc.)

Microbial Pigments: Applications in Food and Beverage Industry
Microbial Pigments: Applications in Food and Beverage Industry
  • Kuddus, Mohammed
  • 9781032392639
  • 2024-03-08
296,40€(IVA inc.)

Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
  • Liu, Dongyou
  • 9781138036307
  • 2018-10-08
182,84€(IVA inc.)

Molecular detection of foodborne pathogens
Molecular detection of foodborne pathogens
  • Liu, Dongyou
  • 978-1-4200-7643-1
  • 2009-07-28
44,00€(IVA inc.)

Food microbiology
Food microbiology
  • Madrid Vicente, Antonio
  • 9788412643398
  • 2023-04-01
32,00€(IVA inc.)

Microbiología de los alimentos: Curso de formación
Microbiología de los alimentos: Curso de formación
  • Madrid Vicente, Antonio
  • 9788412239478
  • 2021-01-01
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