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153,87€(IVA inc.)

Microorganisms in foods 6: microbial ecology of food commodities
Microorganisms in foods 6: microbial ecology of food commodities
  • Sin autor
  • 978-1-4419-3465-9
  • 2010-10-01
154,96€(IVA inc.)

Marine medicinal foods: implications and applications, macro and microalgae
Marine medicinal foods: implications and applications, macro and microalgae
  • Taylor, Steve
  • 978-0-12-387669-0
  • 2011-12-10
155,95€(IVA inc.)

Novel technologies in food science: their impact on products, consumer trends and the environment
Novel technologies in food science: their impact on products, consumer trends and the environment
  • McElhatton, Anna
  • 978-1-4419-7879-0
  • 2011-12-28
165,87€(IVA inc.)

Advances in deep fat frying of foods
Advances in deep fat frying of foods
  • Sahin, Serpil
  • 978-1-4200-5558-0
  • 2008-12-01
169,79€(IVA inc.)

Asian noodles: science, technology, and processing
Asian noodles: science, technology, and processing
  • Hou, Gary G.
  • 978-0-470-17922-2
  • 2010-11-05
169,79€(IVA inc.)

Fish canning handbook
Fish canning handbook
  • Bratt, Les
  • 978-1-405-18099-3
  • 2010-06-04
173,63€(IVA inc.)

Mycotoxins in foodstuffs
Mycotoxins in foodstuffs
  • Sin autor
  • 978-1-4419-2528-2
  • 2010-10-01
175,01€(IVA inc.)

Teas, cocoa and coffee: plant secondary metabolites and health
Teas, cocoa and coffee: plant secondary metabolites and health
  • Crozier, Alan
  • 978-1-4443-3441-8
  • 2011-11-11
175,01€(IVA inc.)

Statistical methods for food science: introductory procedures for the food practitioner
Statistical methods for food science: introductory procedures for the food practitioner
  • Bower, John
  • 978-1-4051-6764-2
  • 2009-05-15
175,01€(IVA inc.)

Practical food rheology: an interpretive approach
Practical food rheology: an interpretive approach
  • Norton, Ian
  • 978-1-4051-9978-0
  • 2011-01-14
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