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186,68€(IVA inc.)

Electromagnetic Technologies in Food Science
Electromagnetic Technologies in Food Science
  • Gómez-López, Vicente M.
  • 9781119759515
  • 2022-01-01
188,47€(IVA inc.)

Optimization in food engineering
Optimization in food engineering
  • Erdogdu, Ferruh
  • 978-1-4200-6141-3
  • 2008-11-24
189,28€(IVA inc.)

Food Quality and Shelf Life
Food Quality and Shelf Life
  • Galanakis, Charis M.
  • 978-0-12-817190-5
  • 2019-08-01
192,35€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Sin autor
  • 978-1-4419-2364-6
  • 2010-02-01
194,68€(IVA inc.)

Food safety: a practical and case study approach
Food safety: a practical and case study approach
  • Sin autor
  • 978-1-4419-4132-9
  • 2010-11-01
195,21€(IVA inc.)

Dairy fats and related products
Dairy fats and related products
  • Tamime, Adnan
  • 978-1-4051-5090-3
  • 2009-05-15
197,48€(IVA inc.)

Handbook of nutraceuticals v. II
Handbook of nutraceuticals v. II
  • Pathak, Yashwant Vishnupant
  • 978-1-4398-2368-2
  • 2011-05-11
207,66€(IVA inc.)

Sugar-based surfactants: fundamentals and applications
Sugar-based surfactants: fundamentals and applications
  • Ruiz, Cristobal C.
  • 978-1-42-005166-7
  • 2008-12-31
207,95€(IVA inc.)

Green technologies in food production and processing
Green technologies in food production and processing
  • Boye, Joyce I.
  • 978-1-4614-1586-2
  • 2012-02-28
218,40€(IVA inc.)

Molecular Gastronomy: Scientific Cuisine Demystified
Molecular Gastronomy: Scientific Cuisine Demystified
  • Sanchez, Jose
  • 978-1-118-07386-5
  • 2014-07-02
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