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93,55€(IVA inc.)

Crisis management in the food and drinks industry: A practical approach
Crisis management in the food and drinks industry: A practical approach
  • Sin autor
  • 978-1-4419-3620-2
  • 2010-10-01
96,67€(IVA inc.)

Chemosensates: Chemistry and Role in Flavour and Chemesthetic Perception
Chemosensates: Chemistry and Role in Flavour and Chemesthetic Perception
  • Lakkis, Jamileh
  • 978-0-12-374334-3
  • 2020-04-12
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01
97,96€(IVA inc.)

Practical analysis of flavor and fragrance materials
Practical analysis of flavor and fragrance materials
  • Goodner, Kevin
  • 978-1-4051-3916-8
  • 2010-11-01
100,00€(IVA inc.)

Enciclopedia de nutrición y producción animal
Enciclopedia de nutrición y producción animal
  • Fuller, M.J.
  • 978-84-200-1102-8
  • 2008-01-01
102,38€(IVA inc.)

Pulse chemistry and technology
Pulse chemistry and technology
  • Tiwari, Brijesh
  • 978-1-84973-331-1
  • 2012-09-01
102,52€(IVA inc.)

Food and beverage cost control
Food and beverage cost control
  • Dopson, Lea R.
  • 978-0-470-25138-6
  • 2010-01-14
103,95€(IVA inc.)

Food physics: physical properties - measurement and applications
Food physics: physical properties - measurement and applications
  • Sin autor
  • 978-3-642-07060-0
  • 2010-10-01
103,95€(IVA inc.)

Safe or not safe: deciding what risks to accept in our environment and food
Safe or not safe: deciding what risks to accept in our environment and food
  • Pechan, Paul
  • 978-1-4419-7867-7
  • 2011-05-08
103,95€(IVA inc.)

Carotenoids v. 5 Nutrition and health
Carotenoids v. 5 Nutrition and health
  • Britton, G.
  • 978-3-7643-7500-3
  • 2009-04-01
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