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72,75€(IVA inc.)

Introduction to food process engineering
Introduction to food process engineering
  • Sin autor
  • 978-1-4419-7661-1
  • 2011-03-01
74,04€(IVA inc.)

Sensory evaluation: a practical handbook
Sensory evaluation: a practical handbook
  • Kemp, Sarah
  • 978-1-4051-6210-4
  • 2009-04-01
74,43€(IVA inc.)

Introduction to food engineering
Introduction to food engineering
  • Signh, A.
  • 978-0-12-370900-4
  • 2008-12-01
74,88€(IVA inc.)

Food system transparency: law, science and policy of food and agriculture
Food system transparency: law, science and policy of food and agriculture
  • Steier, Gabriela
  • 9780367440367
  • 2021-06-10
76,91€(IVA inc.)

Fundamentals of food process engineering
Fundamentals of food process engineering
  • Sin autor
  • 978-1-4419-3966-1
  • 2010-11-01
78,00€(IVA inc.)

Toxicología alimentaria
Toxicología alimentaria
  • Repetto, Manuel
  • 978-84-7978-727-1
  • 2006-07-01
78,00€(IVA inc.)

Nutrición para educadores
Nutrición para educadores
  • Mataix Verdú, José
  • 978-84-7978-676-2
  • 2005-06-20
78,00€(IVA inc.)

Food science and technology
Food science and technology
  • Sin autor
  • 978-0-632-06421-2
  • 2009-09-18
80,96€(IVA inc.)

Understanding food (ISE): principles and preparation
Understanding food (ISE): principles and preparation
  • Brown, Amy
  • 978-0-495-11910-4
  • 2008-10-01
82,26€(IVA inc.)

Food process engineering and technology
Food process engineering and technology
  • Berk, Zeki
  • 978-0-12-373660-4
  • 2008-11-01
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