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62,35€(IVA inc.)

Solving problems in food engineering
Solving problems in food engineering
  • Yanniotis, S.
  • 978-0-387-73513-9
  • 2008-01-01
65,29€(IVA inc.)

Food supply chain management
Food supply chain management
  • Pullman, Madeleine
  • 978-0-415-88589-8
  • 2011-09-30
65,30€(IVA inc.)

How food made history
How food made history
  • Higman, B.W.
  • 978-1-4051-8948-4
  • 2011-09-23
65,47€(IVA inc.)

Introduction to wine laboratory practices and procedures
Introduction to wine laboratory practices and procedures
  • Sin autor
  • 978-1-4419-3732-2
  • 2010-10-01
65,47€(IVA inc.)

Principles of food sanitation
Principles of food sanitation
  • Sin autor
  • 978-1-4419-2038-6
  • 2010-11-01
65,47€(IVA inc.)

Physical properties of foods
Physical properties of foods
  • Sin autor
  • 978-1-4419-2154-3
  • 2010-11-01
69,63€(IVA inc.)

Food analysis
Food analysis
  • Nielsen, S. Suzanne
  • 978-1-4419-1477-4
  • 2010-02-01
69,63€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Sin autor
  • 978-1-4419-2590-9
  • 2010-10-01
71,83€(IVA inc.)

Business logic for sustainability: a food and beverage industry perspective
Business logic for sustainability: a food and beverage industry perspective
  • Ionescu-Somers, Aileen
  • 978-0-230-55131-2
  • 2008-09-01
72,75€(IVA inc.)

Case studies in food engineering: learning from experience
Case studies in food engineering: learning from experience
  • Clark, J. Peter
  • 978-1-4419-0419-5
  • 2009-08-01
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