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130,99€(IVA inc.)
Current developments in solid-state fermentation
- Sin autor
- 978-1-4419-2585-5
- 2010-02-01
134,62€(IVA inc.)
Multilingual dictionary of fish and fish products
- Sin autor
- 978-1-4051-5760-5
- 2009-01-16
134,62€(IVA inc.)
IFIS dictionary of food science and technology
- Sin autor
- 978-1-4051-8740-4
- 2009-04-27
135,15€(IVA inc.)
Electrotechnologies for extraction from food plants and biomaterials
- Sin autor
- 978-1-4419-2719-4
- 2010-10-01
145,55€(IVA inc.)
Rheology of fluid and semisolid foods: principles and applications
- Sin autor
- 978-1-4419-4367-5
- 2010-10-01
145,55€(IVA inc.)
Utilization of by-products and treatment of wastein the food industry
- Sin autor
- 978-1-4419-4134-3
- 2011-04-01