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107,10€(IVA inc.)

Statistical methods in food and consumer research
Statistical methods in food and consumer research
  • Gacula, Maximo
  • 978-0-12-373716-8
  • 2009-02-01
108,34€(IVA inc.)

Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
  • Drummond, Karen Eich
  • 978-0-470-05242-6
  • 2009-05-22
111,01€(IVA inc.)

Food supply chain management
Food supply chain management
  • Pullman, Madeleine
  • 978-0-415-88588-1
  • 2011-09-30
114,35€(IVA inc.)

Case studies in food safety and environmental health
Case studies in food safety and environmental health
  • Sin autor
  • 978-1-4419-4137-4
  • 2010-10-01
118,85€(IVA inc.)

Pulse foods: processing, quality and nutraceutical applications
Pulse foods: processing, quality and nutraceutical applications
  • Tiwari, Brijesh K.
  • 978-0-12-382018-1
  • 2011-05-12
119,34€(IVA inc.)

Total diet studies
Total diet studies
  • Sin autor
  • 978-1-4419-7688-8
  • 2011-04-01
119,60€(IVA inc.)

Freshwater Fishes of the Eastern Himalayas
Freshwater Fishes of the Eastern Himalayas
  • Waikhom, Vishwanath
  • 978-0-12-823391-7
  • 2021-02-01
128,10€(IVA inc.)

Alternative food networks
Alternative food networks
  • Goodman, David
  • 978-0-415-67146-0
  • 2011-08-18
130,60€(IVA inc.)

Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
  • Clark, J. Peter
  • 978-0-12-374204-9
  • 2008-09-26
130,99€(IVA inc.)

Organic food: consumers' choices and farmers' opportunities
Organic food: consumers' choices and farmers' opportunities
  • Sin autor
  • 978-1-4419-2289-2
  • 2010-02-01
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