(206 resultados)

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56,15€(IVA inc.)

Taking food public
Taking food public
  • Sin autor
  • 978-0-415-88855-4
  • 2011-11-01
57,15€(IVA inc.)

Food safety culture: creating a behavior-based food safety management system
Food safety culture: creating a behavior-based food safety management system
  • Sin autor
  • 978-1-4419-2500-8
  • 2010-10-01
57,15€(IVA inc.)

Effective risk communication: a message-centered approach
Effective risk communication: a message-centered approach
  • Sin autor
  • 978-1-4419-2725-5
  • 2010-02-01
58,00€(IVA inc.)

Operaciones unitarias en la ingeniería de alimentos
Operaciones unitarias en la ingeniería de alimentos
  • Ibarz Ribas, Alberto
  • 9788484761631
  • 2005-05-01
59,24€(IVA inc.)

Wennstr”m's four factors of success: a simple tool to innovate healthy brands
Wennstr”m's four factors of success: a simple tool to innovate healthy brands
  • Wennstron, P.
  • 978-1-84569-718-1
  • 2009-06-01
60,06€(IVA inc.)

Breakthrough food product innovation through emotions research
Breakthrough food product innovation through emotions research
  • Lundahl, David
  • 978-0-12-387712-3
  • 2012-01-12
61,95€(IVA inc.)

Problemas de balance de materia y energía en la industria alimentaria
Problemas de balance de materia y energía en la industria alimentaria
  • Valiente Barderas, Antonio
  • 9789681852856
  • 2006-01-01
62,04€(IVA inc.)

Catering management
Catering management
  • Scanlon, Nancy Loman
  • 978-1-118-09149-4
  • 2012-09-25
62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
Foodborne microbial pathogens: mechanisms and pathogenesis
  • Sin autor
  • 978-1-4419-2562-6
  • 2010-11-01
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