(45 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
107,10€(IVA inc.)

Milk proteins: from expression to food
Milk proteins: from expression to food
  • Thompson, Abby
  • 978-0-12-374039-7
  • 2008-11-04
107,46€(IVA inc.)

ISO 707:2008: milk and milk products. Guidance on sampling
ISO 707:2008: milk and milk products. Guidance on sampling
  • Sin autor
  • 2008-12-31
145,55€(IVA inc.)

Bioactive components of milk
Bioactive components of milk
  • Sin autor
  • 978-1-4419-2545-9
  • 2010-11-01
145,55€(IVA inc.)

Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
  • McSweeney, Paul L.H.
  • 978-0-387-84864-8
  • 2009-04-22
165,96€(IVA inc.)

Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
  • Sin autor
  • 978-1-4200-9022-2
  • 2009-11-02
169,79€(IVA inc.)

Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
  • Schuck, Pierre
  • 978-0-470-65598-6
  • 2012-04-06
175,01€(IVA inc.)

Processed cheeses and analogues
Processed cheeses and analogues
  • Tamime, Adnan
  • 978-1-4051-8642-1
  • 2011-06-10
181,74€(IVA inc.)

Technology of cheesemaking
Technology of cheesemaking
  • Law, Barry A.
  • 978-1-4051-8298-0
  • 2010-07-02
181,74€(IVA inc.)

Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
  • Onwulata, Charles
  • 978-0-8138-0903-8
  • 2008-08-01
195,21€(IVA inc.)

Dairy powders and concentrated milk products
Dairy powders and concentrated milk products
  • Tamime, Adnan
  • 978-1-4051-5764-3
  • 2009-05-15
Primera< Anterior 1 2 3 4 5 Siguiente  >Última