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215,39€(IVA inc.)

Advanced dairy science and technology
Advanced dairy science and technology
  • Britz, Trevor
  • 978-1-4051-3618-1
  • 2008-01-01
226,73€(IVA inc.)

Improving the safety and quality of milk v. 1 Milk production and processing
Improving the safety and quality of milk v. 1 Milk production and processing
  • Griffiths, M.
  • 978-1-84569-438-8
  • 2010-04-01
226,73€(IVA inc.)

Improving the safety and quality of milk v. 2 Improving quality in milk products
Improving the safety and quality of milk v. 2 Improving quality in milk products
  • Griffiths, M.
  • 978-1-84569-806-5
  • 2010-04-01
248,67€(IVA inc.)

Dairy-derived ingredients: food and nutraceutical uses
Dairy-derived ingredients: food and nutraceutical uses
  • Corredig, M.
  • 978-1-84569-465-4
  • 2009-10-01
956,43€(IVA inc.)

Encyclopedia of dairy sciences
Encyclopedia of dairy sciences
  • Fuquay, John W.
  • 978-0-12-374402-9
  • 2011-03-14
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