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135,15€(IVA inc.)

Safety of meat and processed meat
Safety of meat and processed meat
  • Toldrá, Fidel
  • 978-0-387-89025-8
  • 2009-04-07
145,55€(IVA inc.)

Cholera toxins
Cholera toxins
  • Chaudhuri, K.
  • 978-3-540-88451-4
  • 2009-02-01
155,95€(IVA inc.)

Novel technologies in food science: their impact on products, consumer trends and the environment
Novel technologies in food science: their impact on products, consumer trends and the environment
  • McElhatton, Anna
  • 978-1-4419-7879-0
  • 2011-12-28
155,95€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Weidenbörner, Martin
  • 978-1-4614-0802-4
  • 2011-12-28
168,22€(IVA inc.)

Freeze-drying of pharmaceutical and food products
Freeze-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-84569-746-4
  • 2010-05-01
173,58€(IVA inc.)

Honey: Composition and Health Benefits
Honey: Composition and Health Benefits
  • Khalil, Ibrahim
  • 9781119113294
  • 2023-04-01
175,53€(IVA inc.)

Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
  • Sin autor
  • 978-1-4398-4817-3
  • 2010-09-02
182,84€(IVA inc.)

Molecular detection of foodborne pathogens
Molecular detection of foodborne pathogens
  • Liu, Dongyou
  • 978-1-4200-7643-1
  • 2009-07-28
185,12€(IVA inc.)

Microbial Pigments: Applications in Food and Beverage Industry
Microbial Pigments: Applications in Food and Beverage Industry
  • Kuddus, Mohammed
  • 9781032392639
  • 2024-03-08
188,47€(IVA inc.)

Handbook of microbiological media
Handbook of microbiological media
  • Atlas, Ronald M.
  • 978-1-4398-0406-3
  • 2010-05-30
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