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188,47€(IVA inc.)

Handbook of microbiological media
Handbook of microbiological media
  • Atlas, Ronald M.
  • 978-1-4398-0406-3
  • 2010-05-30
219,42€(IVA inc.)

Common yeasts and moulds in foods: a technical handbook
Common yeasts and moulds in foods: a technical handbook
  • Wareing, P.
  • 978-1-90789-502-9
  • 2012-10-30
228,56€(IVA inc.)

Food for the ageing population
Food for the ageing population
  • Raats, M. M.
  • 978-1-4200-7793-3
  • 2008-08-01
234,04€(IVA inc.)

Biofilms in the food and beverage industries
Biofilms in the food and beverage industries
  • Fratamico, P.M.
  • 978-1-84569-477-7
  • 2009-09-01
254,68€(IVA inc.)

Cheese and microbes
Cheese and microbes
  • Donnelly, Catherine
  • 978-1-55581-586-8
  • 2012-10-08
277,93€(IVA inc.)

Microbial decontamination in the food industry: novel methods and applications
Microbial decontamination in the food industry: novel methods and applications
  • Demirci, A.
  • 978-0-85709-085-0
  • 2012-06-26
296,40€(IVA inc.)

Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
  • Liu, Dongyou
  • 9781138036307
  • 2018-10-08
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