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58,59€(IVA inc.)

ISO 21527-2:2008: Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds part. 2 Colony count technique in products with water activity less than or equal to 0,95

Sin autor
2008-07-01

62,80€(IVA inc.)

Fundamental Food Microbiology, Fifth Edition

Ray, Bibek
978-1-46-656443-5
2013-12-01

67,60€(IVA inc.)

Microbial Food Safety: A Food Systems Approach

Wolf-Hall, Charlene
9781780644806
2017-03-01

67,90€(IVA inc.)

Microbiology: principles and explorations : international student version

Black, Jacquelyn G.
978-0-470-23415-0
2008-04-01

78,00€(IVA inc.)

Microbiología moderna de los alimentos

Jay, James M.
978-84-200-1125-7
2009-05-01

80,10€(IVA inc.)

ISO 6887-5:2010: microbiology of food and animal feeding stuffs, preparation of test samples, initial suspension and decima dilutions for microbiological examination part 5

Sin autor
2010-12-01

80,78€(IVA inc.)

Food microbiology: an introduction

Montville, Thomas J.
978-1-4051-8913-2
2008-06-01

84,90€(IVA inc.)

The BRC global standard for food safety: a guide to a successful audit

Kill, Ron
978-0-470-67065-1
2012-08-03

114,35€(IVA inc.)

Principles of microbiological troubleshooting in the industrial food processing environment

Kornacki, Jeffrey L.
978-1-4614-2598-4
2012-07-01

121,76€(IVA inc.)

Dairy Microbiology and Biochemistry: Recent Developments

Ozer, Barbaros
9781482235029
2014-06-27

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