(98 resultados)

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178,44€(IVA inc.)

Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
  • Fay, Laurent-Bernard
  • 978-1-84973-036-5
  • 2010-06-01
188,47€(IVA inc.)

Milk processing and quality management
Milk processing and quality management
  • Tamime, Adnan
  • 978-1-4051-4530-5
  • 2009-01-01
41,60€(IVA inc.)

Presente y futuro de la seguridad alimentaria en restauracion colectiva
Presente y futuro de la seguridad alimentaria en restauracion colectiva
  • Verano Cañaveras, David
  • 978-84-8143-750-8
  • 2012-06-01
263,30€(IVA inc.)

Processed meats: improving safety, nutrition and quality
Processed meats: improving safety, nutrition and quality
  • Kerry, J.P.
  • 978-1-84569-466-1
  • 2011-07-01
165,87€(IVA inc.)

Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
  • Ortega-Rivas, Enrique
  • 978-1-4200-6112-3
  • 2009-07-28
197,45€(IVA inc.)

Quality in the food analysis laboratory
Quality in the food analysis laboratory
  • Wood, Roger
  • 978-1-84973-408-0
  • 2012-09-30
131,08€(IVA inc.)

Rheology applications to food quality and product development
Rheology applications to food quality and product development
  • Castell-Pérez, M. Elena
  • 978-0-8138-2064-4
  • 2008-06-30
44,00€(IVA inc.)

Seguridad alimentaria integrada y salud pública veterinaria
Seguridad alimentaria integrada y salud pública veterinaria
  • Buncic, S
  • 978-84-200-1116-5
  • 2009-01-01
24,50€(IVA inc.)

Seguridad, higiene y gestión de la calidad alimentaria
Seguridad, higiene y gestión de la calidad alimentaria
  • Ferrandis-García Aparisi, Gloria
  • 9788490770092
  • 2014-09-01
197,48€(IVA inc.)

Sensory analysis for food and beverage quality control: a practical guide
Sensory analysis for food and beverage quality control: a practical guide
  • Kilcast, D.
  • 978-1-84569-476-0
  • 2010-05-01
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