(100 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
156,73€(IVA inc.)

Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
  • Pico, Y.
  • 978-0-12-384862-8
  • 2012-04-12
157,53€(IVA inc.)

Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
  • Jedrychowski, Lucjan
  • 978-1-4200-5855-0
  • 2009-09-01
165,87€(IVA inc.)

Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
  • Sin autor
  • 978-1-4398-0237-3
  • 2010-04-15
255,99€(IVA inc.)

Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages
  • Skibsted, L.H.
  • 978-1-84569-495-1
  • 2010-04-01
103,18€(IVA inc.)

Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides
Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides
  • Bacic, Antony
  • 978-0-12-373971-1
  • 2009-09-14
43,87€(IVA inc.)

Chocolate as medicine: a quest over the centuries
Chocolate as medicine: a quest over the centuries
  • Wilson, Philip K.
  • 978-1-84973-411-0
  • 2012-09-01
166,35€(IVA inc.)

Chromatography of aroma compounds and fragrances
Chromatography of aroma compounds and fragrances
  • Cserháti, Tibor
  • 978-3-642-01655-4
  • 2009-10-26
Primera< Anterior 1 2 3 4 5 6 7 8 9 10 Siguiente  >Última