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90,77€(IVA inc.)
Mass spectrometry in grape and wine chemistry
- Flamini, Riccardo
- 978-0-470-39247-8
- 2010-01-08
103,95€(IVA inc.)
Nondestructive evaluation of food quality: theory and practice
- Jha, Shyam N.
- 978-3-642-15795-0
- 2010-11-01
219,42€(IVA inc.)
Oxidation in foods and beverages and antioxidant applications v. 2 Management in different industry sectors
- Decker, E.
- 978-1-84569-983-3
- 2010-09-01
212,10€(IVA inc.)
Oxidation in foods and beverages and antioxidant applications v. 1 Understanding mechanisms of oxidation and antioxidant activity
- Decker, E.
- 978-1-84569-648-1
- 2010-09-01
141,06€(IVA inc.)
Physicochemical aspects of food engineering and processing
- Sin autor
- 978-1-4200-8241-8
- 2010-08-09
300,39€(IVA inc.)
Plastic packaging: interactions with food and pharmaceuticals
- Piringer, Otto G.
- 978-3-527-31455-3
- 2008-02-20
155,95€(IVA inc.)
Polymer macro- and micro-gel beads: fundamentals and applications
- Nussinovitch, Amos
- 978-1-4419-6617-9
- 2010-09-29
414,96€(IVA inc.)
Prebiotics and probiotics science and technology
- Charalampopoulos, Dimitris
- 978-0-387-79057-2
- 2009-06-01