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169,79€(IVA inc.)
Coffee: emerging health effects and disease prevention
- Chu, Yi-Fang
- 978-0-470-95878-0
- 2012-03-02
219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30
130,99€(IVA inc.)
Current developments in solid-state fermentation
- Sin autor
- 978-0-387-75212-9
- 2008-03-01
172,40€(IVA inc.)
Current topics in flavor and fragrance research
- Kraft, Philip
- 978-3-906390-49-9
- 2008-07-15
212,09€(IVA inc.)
Dietary sugars: chemistry, analysis, function and effects
- Preedy, Victor
- 978-1-84973-370-0
- 2012-09-30
15,00€(IVA inc.)
Eduardo Primo Yúfera un adalid de la ciencia: vida y producción científica
- Planes Ferrer, Ma Dolores
- 2011-09-01
145,55€(IVA inc.)
Encapsulation technologies for active food ingredients and food processing
- Zuidam, N.J.
- 978-1-4419-1007-3
- 2009-11-18
166,75€(IVA inc.)
Enhancing extraction processes in the food industry
- Lebovka, Nikolai
- 978-1-4398-4593-6
- 2011-09-15