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176,75€(IVA inc.)

Stress responses of lactic acid bacteria
Stress responses of lactic acid bacteria
  • Tsakalidou, Effie
  • 978-0-387-92770-1
  • 2011-07-29
23,00€(IVA inc.)

Tecnologías alimentarias v. 3 Procesos de transformación
Tecnologías alimentarias v. 3 Procesos de transformación
  • Ordoñez, Juan A.
  • 9788491712985
  • 2019-09-03
124,07€(IVA inc.)

The Maillard reaction: recent advances in food and biomedical sciences
The Maillard reaction: recent advances in food and biomedical sciences
  • Schleicher, Erwin
  • 978-1-57331-719-1
  • 2008-05-01
145,55€(IVA inc.)

The physical processes of digestion
The physical processes of digestion
  • Lentle, Roger G.
  • 978-1-4419-9448-6
  • 2011-07-17
65,47€(IVA inc.)

The sensory evaluation of dairy products
The sensory evaluation of dairy products
  • Clark, S.
  • 978-0-387-77406-0
  • 2008-08-01
138,96€(IVA inc.)

Unit operations of particulate solids
Unit operations of particulate solids
  • Ortega-Rivas, Enrique
  • 978-1-4398-4907-1
  • 2011-07-25
178,44€(IVA inc.)

Vitamin a and carotenoids: chemistry, analysis, function and effects
Vitamin a and carotenoids: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-368-7
  • 2012-09-30
150,20€(IVA inc.)

Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
  • Eitenmiller, Ronald
  • 978-0-8493-9771-4
  • 2008-01-01
90,77€(IVA inc.)

Wheat antioxidants
Wheat antioxidants
  • Yu, Liangli L.
  • 978-0-470-04259-5
  • 2008-01-11
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