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72,75€(IVA inc.)

Food chemistry
Food chemistry
  • Belitz, H.
  • 978-3-540-69935-4
  • 2008-11-01
44,00€(IVA inc.)

Food Chemistry
Food Chemistry
  • Madrid Vicente, Antonio
  • 9788412643381
  • 2023-04-01
155,95€(IVA inc.)

Food chemistry
Food chemistry
  • Belitz, H.
  • 978-3-540-69933-0
  • 2008-11-01
72,03€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Hasenhuettl, G.L.
  • 978-0-387-75283-9
  • 2008-04-01
178,63€(IVA inc.)

Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
  • Sahin, Serpil
  • 978-1-4200-5274-9
  • 2008-03-01
176,75€(IVA inc.)

Food engineering interfaces
Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
65,82€(IVA inc.)

Food processing technology: principles and practice
Food processing technology: principles and practice
  • Fellows, P.J.
  • 978-1-84569-216-2
  • 2009-06-01
141,06€(IVA inc.)

Food proteins and peptides
Food proteins and peptides
  • Hettiarachchy, Navam S.
  • 978-1-4200-9341-4
  • 2012-01-01
141,06€(IVA inc.)

Frying of food
Frying of food
  • Sin autor
  • 978-1-4398-0682-1
  • 2010-04-30
175,46€(IVA inc.)

Gums and stabilisers for the food industry
Gums and stabilisers for the food industry
  • Williams, Peter
  • 978-1-84973-358-8
  • 2011-12-15
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