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102,38€(IVA inc.)

HACCP: a toolkit for implementation
HACCP: a toolkit for implementation
  • Wareing, P.
  • 978-1-905224-97-5
  • 2010-05-31
175,01€(IVA inc.)

Handbook of muscle foods analysis
Handbook of muscle foods analysis
  • Nollet, Leo M. L.
  • 978-1-4200-4529-1
  • 2008-11-17
157,53€(IVA inc.)

Handbook of prebiotics and probiotics ingredients: health benefits and food applications
Handbook of prebiotics and probiotics ingredients: health benefits and food applications
  • Sungsoo Cho, Susan
  • 978-1-4200-6213-7
  • 2009-08-17
135,82€(IVA inc.)

Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
  • Lee, Yuan Kun
  • 978-0-470-13544-0
  • 2009-02-09
0,00€(IVA inc.)

Handbook of water and energy management in food processing
Handbook of water and energy management in food processing
  • Sin autor
  • 978-1-4200-7795-7
  • 2008-01-01
241,35€(IVA inc.)

Improving farmed fish quality and safety
Improving farmed fish quality and safety
  • Sin autor
  • 978-1-84569-299-5
  • 2008-08-01
171,60€(IVA inc.)

Integrated Waste Management Approaches for Food and Agricultural Byproducts
Integrated Waste Management Approaches for Food and Agricultural Byproducts
  • Amin, Tawheed
  • 9781774910160
  • 2023-06-23
225,25€(IVA inc.)

Isoflavones: chemistry, analysis, function and effects
Isoflavones: chemistry, analysis, function and effects
  • Preedy, Victor R.
  • 978-1-84973-419-6
  • 2012-09-01
175,01€(IVA inc.)

Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
  • Van Boekel, Martinus A.J.S.
  • 978-1-57444-614-2
  • 2008-12-10
25,00€(IVA inc.)

La química en tu cocina
La química en tu cocina
  • Hartings, Matthew
  • 9788420012025
  • 2020-05-01
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