207,99€(IVA inc.)
Edible insects in Sustainable Food Systems
- Halloran, Afton
- 978-3-319-74010-2
- 2018-04-11
208,00€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F
- 978-0-08-101680-0
- 2016-06-30
208,00€(IVA inc.)
Global Legislation for Food Contact Materials
- Baughan, J.S.
- 978-0-12-821181-6
- 2022-04-15
208,00€(IVA inc.)
Innovations in Traditional Foods
- Galanakis, Charis Michel
- 978-0-12-814887-7
- 2019-01-14
208,00€(IVA inc.)
Sprouted Grains: Nutritional Value, Production and Applications
- Feng, Hao
- 978-0-12-811525-1
- 2018-10-01
208,00€(IVA inc.)
Raw Milk: Balance Between Hazards and Benefits
- Nero, Luis Augusto
- 978-0-12-810530-6
- 2018-09-01
208,00€(IVA inc.)
Food Microstructures: Microscopy, Measurement and Modelling
- Morris, Vic
- 978-0-08-101424-0
- 2016-06-30
208,00€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-0-08-101563-6
- 2016-06-30
208,00€(IVA inc.)
Alcoholic Beverages: Sensory Evaluation and Consumer Research
- Piggott, John
- 978-0-08-101652-7
- 2016-06-30