(206 resultados)

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175,01€(IVA inc.)

Hydrocolloids in food processing
Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
175,53€(IVA inc.)

Innovations in food labelling
Innovations in food labelling
  • Albert, J.
  • 978-1-84569-676-4
  • 2009-12-30
176,75€(IVA inc.)

Genomics of foodborne bacterial pathogens
Genomics of foodborne bacterial pathogens
  • Sin autor
  • 978-1-4419-7685-7
  • 2011-03-01
176,75€(IVA inc.)

Chemistry and safety of acrylamide in food
Chemistry and safety of acrylamide in food
  • Sin autor
  • 978-1-4419-3672-1
  • 2010-10-01
176,75€(IVA inc.)

Food engineering interfaces
Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
178,63€(IVA inc.)

An integrated approach to new food product development
An integrated approach to new food product development
  • Moscowitz, Howard R.
  • 978-1-4200-6553-4
  • 2009-06-24
181,74€(IVA inc.)

Intelligent agrifood chains and networks
Intelligent agrifood chains and networks
  • Bourlakis, Michael
  • 978-1-4051-8299-7
  • 2011-04-08
181,74€(IVA inc.)

Enzymes in food technology
Enzymes in food technology
  • Whitehurst, Robert J.
  • 978-1-4051-8366-6
  • 2009-11-01
182,84€(IVA inc.)

Kosher food production
Kosher food production
  • Blech, Zushe Yosef
  • 978-0-8138-2093-4
  • 2009-02-09
182,84€(IVA inc.)

Biotechnology of lactic acid bacteria: novel applications
Biotechnology of lactic acid bacteria: novel applications
  • Mozzi, Fernanda
  • 978-0-8138-1583-1
  • 2010-01-29
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