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84,90€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-0-470-67065-1
- 2012-08-03
94,23€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-1-4051-5796-4
- 2008-07-18
103,95€(IVA inc.)
Principles of microbiological troubleshooting in the industrial food processing environment
- Kornacki, Jeffrey L.
- 978-1-4419-5517-3
- 2010-05-01
13,00€(IVA inc.)
Guía de control de alergenos y etiquetado alimentario
- Lerma Puertas, Francisco José
- 9788490772416
- 2016-01-15
154,12€(IVA inc.)
Rapid detection and characterization of foodbornepathogens by molecular techniques
- Levin, Robert E.
- 978-1-4200-9242-4
- 2009-10-02
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
204,95€(IVA inc.)
Viruses and virus diseases of the vegetables in the Mediterranean basin
- Loebenstein, Gad
- 978-0-12-394314-9
- 2012-07-27
51,95€(IVA inc.)
Microarray detection and characterization of bacterial foodborne pathogens
- López-Campos, Guillermo
- 978-1-4614-3249-4
- 2012-03-31
28,00€(IVA inc.)
Higiene, limpieza y desinfección en la cadena alimentaria: con ejercicios prácticos resueltos
- Madrid Vicente, Antonio
- 9788412309355
- 2021-09-01