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155,95€(IVA inc.)

Non-thermal food engineering operations
Non-thermal food engineering operations
  • Ortega-Rivas, Enrique
  • 978-1-4614-2037-8
  • 2012-03-28
156,73€(IVA inc.)

Organic acids and food preservation
Organic acids and food preservation
  • Theron, Maria M.
  • 978-1-4200-7842-8
  • 2010-09-01
168,22€(IVA inc.)

Freeze-drying of pharmaceutical and food products
Freeze-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-84569-746-4
  • 2010-05-01
168,28€(IVA inc.)

Essentials of thermal processing
Essentials of thermal processing
  • Tucker, Gary S.
  • 978-1-4051-9058-9
  • 2010-11-26
175,01€(IVA inc.)

Frozen food science and technology
Frozen food science and technology
  • Evans, Judith
  • 978-1-4051-5478-9
  • 2008-05-02
195,90€(IVA inc.)

Progress in food preservation
Progress in food preservation
  • Bhat, Rajeev
  • 978-1-119-96204-5
  • 2012-03-15
195,90€(IVA inc.)

Progress in food preservation
Progress in food preservation
  • Bhat, Rajeev
  • 978-0-470-65585-6
  • 2012-02-24
215,28€(IVA inc.)

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
  • Selvamuthukumaran, M.
  • 9781032080291
  • 2022-11-02
219,42€(IVA inc.)

Development of packaging and products for use in microwave ovens
Development of packaging and products for use in microwave ovens
  • Lorence, M.W.
  • 978-1-8456-9420-3
  • 2009-08-01
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