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248,67€(IVA inc.)

Chilled foods: A comprehensive guide
Chilled foods: A comprehensive guide
  • Brown, Martyn
  • 978-1-84569-243-8
  • 2008-09-01
255,99€(IVA inc.)

Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages
  • Skibsted, L.H.
  • 978-1-84569-495-1
  • 2010-04-01
255,99€(IVA inc.)

Multifunctional and nanoreinforced polymers for food packaging
Multifunctional and nanoreinforced polymers for food packaging
  • Lagaron, J.M.
  • 978-1-84569-738-9
  • 2011-05-01
263,30€(IVA inc.)

Advances in meat, poultry and seafood packaging
Advances in meat, poultry and seafood packaging
  • Kerry, J.
  • 978-1-84569-751-8
  • 2012-06-22
267,74€(IVA inc.)

Food processing handbook
Food processing handbook
  • Brennan, James G.
  • 978-3-527-32468-2
  • 2011-11-16
277,93€(IVA inc.)

Food and beverage stability and shelf life
Food and beverage stability and shelf life
  • Kilcast, K.
  • 978-1-84569-701-3
  • 2011-04-01
300,39€(IVA inc.)

Plastic packaging: interactions with food and pharmaceuticals
Plastic packaging: interactions with food and pharmaceuticals
  • Piringer, Otto G.
  • 978-3-527-31455-3
  • 2008-02-20
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