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125,84€(IVA inc.)
Advances in Cereals Processing Technologies
- Sharma, Gopal Kumar
- 9781032198453
- 2021-12-23
130,59€(IVA inc.)
Novel thermal and non-thermal technologies for fluid foods
- Cullen, P.
- 978-0-12-381470-8
- 2011-10-05
130,80€(IVA inc.)
Postharvest biology and technology for preservingfruit quality
- Valero, Daniel
- 978-1-4398-0266-3
- 2010-02-15
141,06€(IVA inc.)
Operations in food refrigeration
- Mascheroni, Rodolfo H.
- 978-1-4200-5548-1
- 2010-01-15
141,06€(IVA inc.)
Advances in fresh-cut fruits and vegetables processing
- Martin-Belloso, Olga
- 978-1-4200-7121-4
- 2010-03-15
148,89€(IVA inc.)
Fermentation: Effects on food properties
- Mehta, Bhupinder
- 978-1-4398-5334-4
- 2012-05-01
148,89€(IVA inc.)
Modified atmosphere and active packaging technologies
- Arvanitoyannis, Ioannis
- 978-1-4398-0044-7
- 2010-05-15
150,20€(IVA inc.)
Smart packaging technologies for fast moving consumer goods
- Kerry, Joseph
- 978-0-470-02802-5
- 2008-04-11
154,12€(IVA inc.)
Food identity preservation and traceability: safer grains
- Bennet, Gregory S.
- 978-1-4398-0486-5
- 2009-10-19