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153,87€(IVA inc.)

Food powders: physical properties, processing, and functionality
Food powders: physical properties, processing, and functionality
  • Sin autor
  • 978-1-4419-3407-9
  • 2010-10-01
31,34€(IVA inc.)

Math for the professional kitchen
Math for the professional kitchen
  • Sin autor
  • 978-0-470-50896-1
  • 2011-07-20
119,34€(IVA inc.)

Total diet studies
Total diet studies
  • Sin autor
  • 978-1-4419-7688-8
  • 2011-04-01
25,70€(IVA inc.)

Alimentos: métodos y propiedades de cocinado
Alimentos: métodos y propiedades de cocinado
  • Sin autor
  • 978-84-9924-943-8
  • 2009-10-01
153,87€(IVA inc.)

Microorganisms in foods 6: microbial ecology of food commodities
Microorganisms in foods 6: microbial ecology of food commodities
  • Sin autor
  • 978-1-4419-3465-9
  • 2010-10-01
93,55€(IVA inc.)

PCR methods in foods
PCR methods in foods
  • Sin autor
  • 978-1-4419-3933-3
  • 2010-02-01
69,63€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Sin autor
  • 978-1-4419-2590-9
  • 2010-10-01
145,55€(IVA inc.)

Sterilization of food in retort pouches
Sterilization of food in retort pouches
  • Sin autor
  • 978-1-4419-4055-1
  • 2010-02-01
134,62€(IVA inc.)

IFIS dictionary of food science and technology
IFIS dictionary of food science and technology
  • Sin autor
  • 978-1-4051-8740-4
  • 2009-04-27
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