(206 resultados)

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65,47€(IVA inc.)

Physical properties of foods
Physical properties of foods
  • Sin autor
  • 978-1-4419-2154-3
  • 2010-11-01
145,55€(IVA inc.)

Rheology of fluid and semisolid foods: principles and applications
Rheology of fluid and semisolid foods: principles and applications
  • Sin autor
  • 978-1-4419-4367-5
  • 2010-10-01
153,87€(IVA inc.)

Food powders: physical properties, processing, and functionality
Food powders: physical properties, processing, and functionality
  • Sin autor
  • 978-1-4419-3407-9
  • 2010-10-01
134,62€(IVA inc.)

IFIS dictionary of food science and technology
IFIS dictionary of food science and technology
  • Sin autor
  • 978-1-4051-8740-4
  • 2009-04-27
119,34€(IVA inc.)

Total diet studies
Total diet studies
  • Sin autor
  • 978-1-4419-7688-8
  • 2011-04-01
153,87€(IVA inc.)

Microorganisms in foods 6: microbial ecology of food commodities
Microorganisms in foods 6: microbial ecology of food commodities
  • Sin autor
  • 978-1-4419-3465-9
  • 2010-10-01
103,95€(IVA inc.)

Food physics: physical properties - measurement and applications
Food physics: physical properties - measurement and applications
  • Sin autor
  • 978-3-642-07060-0
  • 2010-10-01
93,55€(IVA inc.)

PCR methods in foods
PCR methods in foods
  • Sin autor
  • 978-1-4419-3933-3
  • 2010-02-01
143,67€(IVA inc.)

Taking food public
Taking food public
  • Sin autor
  • 978-0-415-88854-7
  • 2011-11-01
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