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65,47€(IVA inc.)
Introduction to wine laboratory practices and procedures
- Sin autor
- 978-1-4419-3732-2
- 2010-10-01
57,15€(IVA inc.)
Effective risk communication: a message-centered approach
- Sin autor
- 978-1-4419-2725-5
- 2010-02-01
145,55€(IVA inc.)
Pulsed electric fields technology for the food industry: fundamentals and applications
- Sin autor
- 978-1-4419-4050-6
- 2010-10-01
114,35€(IVA inc.)
Case studies in food safety and environmental health
- Sin autor
- 978-1-4419-4137-4
- 2010-10-01
145,55€(IVA inc.)
Molecular techniques in the microbial ecology of fermented foods
- Sin autor
- 978-1-4419-2560-2
- 2010-11-01
134,62€(IVA inc.)
Multilingual dictionary of fish and fish products
- Sin autor
- 978-1-4051-5760-5
- 2009-01-16