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150,75€(IVA inc.)

Food engineering: integrated approaches
Food engineering: integrated approaches
  • Sin autor
  • 978-1-4419-2592-3
  • 2010-11-01
84,19€(IVA inc.)

Wine microbiology: practical applications and procedures
Wine microbiology: practical applications and procedures
  • Sin autor
  • 978-1-4419-4121-3
  • 2010-10-01
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Sin autor
  • 978-1-4419-4136-7
  • 2010-02-01
272,39€(IVA inc.)

Anuario Alimarket (papel + cd-rom)
Anuario Alimarket (papel + cd-rom)
  • Sin autor
  • 2010-01-01
31,34€(IVA inc.)

Math for the professional kitchen
Math for the professional kitchen
  • Sin autor
  • 978-0-470-50896-1
  • 2011-07-20
173,63€(IVA inc.)

Mycotoxins in foodstuffs
Mycotoxins in foodstuffs
  • Sin autor
  • 978-1-4419-2528-2
  • 2010-10-01
145,55€(IVA inc.)

Bioactive components of milk
Bioactive components of milk
  • Sin autor
  • 978-1-4419-2545-9
  • 2010-11-01
76,91€(IVA inc.)

Fundamentals of food process engineering
Fundamentals of food process engineering
  • Sin autor
  • 978-1-4419-3966-1
  • 2010-11-01
57,15€(IVA inc.)

Effective risk communication: a message-centered approach
Effective risk communication: a message-centered approach
  • Sin autor
  • 978-1-4419-2725-5
  • 2010-02-01
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