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69,63€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Sin autor
  • 978-1-4419-2590-9
  • 2010-10-01
176,75€(IVA inc.)

Genomics of foodborne bacterial pathogens
Genomics of foodborne bacterial pathogens
  • Sin autor
  • 978-1-4419-7685-7
  • 2011-03-01
145,55€(IVA inc.)

Sterilization of food in retort pouches
Sterilization of food in retort pouches
  • Sin autor
  • 978-1-4419-4055-1
  • 2010-02-01
93,55€(IVA inc.)

Crisis management in the food and drinks industry: A practical approach
Crisis management in the food and drinks industry: A practical approach
  • Sin autor
  • 978-1-4419-3620-2
  • 2010-10-01
130,99€(IVA inc.)

Organic food: consumers' choices and farmers' opportunities
Organic food: consumers' choices and farmers' opportunities
  • Sin autor
  • 978-1-4419-2289-2
  • 2010-02-01
135,15€(IVA inc.)

Electrotechnologies for extraction from food plants and biomaterials
Electrotechnologies for extraction from food plants and biomaterials
  • Sin autor
  • 978-1-4419-2719-4
  • 2010-10-01
74,88€(IVA inc.)

Food system transparency: law, science and policy of food and agriculture
Food system transparency: law, science and policy of food and agriculture
  • Steier, Gabriela
  • 9780367440367
  • 2021-06-10
45,71€(IVA inc.)

The economics of beer
The economics of beer
  • Swinnen, Johan F.m.
  • 978-0-19-969380-1
  • 2011-10-27
195,21€(IVA inc.)

Dairy fats and related products
Dairy fats and related products
  • Tamime, Adnan
  • 978-1-4051-5090-3
  • 2009-05-15
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