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114,35€(IVA inc.)

Case studies in food safety and environmental health
Case studies in food safety and environmental health
  • Sin autor
  • 978-1-4419-4137-4
  • 2010-10-01
57,15€(IVA inc.)

Food safety culture: creating a behavior-based food safety management system
Food safety culture: creating a behavior-based food safety management system
  • Sin autor
  • 978-1-4419-2500-8
  • 2010-10-01
153,87€(IVA inc.)

Viruses in foods
Viruses in foods
  • Sin autor
  • 978-1-4419-3962-3
  • 2010-02-01
176,75€(IVA inc.)

Chemistry and safety of acrylamide in food
Chemistry and safety of acrylamide in food
  • Sin autor
  • 978-1-4419-3672-1
  • 2010-10-01
145,55€(IVA inc.)

Molecular techniques in the microbial ecology of fermented foods
Molecular techniques in the microbial ecology of fermented foods
  • Sin autor
  • 978-1-4419-2560-2
  • 2010-11-01
192,35€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Sin autor
  • 978-1-4419-2364-6
  • 2010-02-01
62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
Foodborne microbial pathogens: mechanisms and pathogenesis
  • Sin autor
  • 978-1-4419-2562-6
  • 2010-11-01
134,62€(IVA inc.)

Multilingual dictionary of fish and fish products
Multilingual dictionary of fish and fish products
  • Sin autor
  • 978-1-4051-5760-5
  • 2009-01-16
130,99€(IVA inc.)

Meat biotechnology
Meat biotechnology
  • Sin autor
  • 978-1-4419-2721-7
  • 2010-02-01
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