(206 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
135,15€(IVA inc.)

Electrotechnologies for extraction from food plants and biomaterials
Electrotechnologies for extraction from food plants and biomaterials
  • Sin autor
  • 978-1-4419-2719-4
  • 2010-10-01
176,75€(IVA inc.)

Genomics of foodborne bacterial pathogens
Genomics of foodborne bacterial pathogens
  • Sin autor
  • 978-1-4419-7685-7
  • 2011-03-01
72,75€(IVA inc.)

Introduction to food process engineering
Introduction to food process engineering
  • Sin autor
  • 978-1-4419-7661-1
  • 2011-03-01
88,35€(IVA inc.)

Selenium in food and health
Selenium in food and health
  • Sin autor
  • 978-1-4419-4117-6
  • 2010-02-01
65,47€(IVA inc.)

Introduction to wine laboratory practices and procedures
Introduction to wine laboratory practices and procedures
  • Sin autor
  • 978-1-4419-3732-2
  • 2010-10-01
130,99€(IVA inc.)

Current developments in solid-state fermentation
Current developments in solid-state fermentation
  • Sin autor
  • 978-1-4419-2585-5
  • 2010-02-01
114,35€(IVA inc.)

Case studies in food safety and environmental health
Case studies in food safety and environmental health
  • Sin autor
  • 978-1-4419-4137-4
  • 2010-10-01
145,55€(IVA inc.)

Utilization of by-products and treatment of wastein the food industry
Utilization of by-products and treatment of wastein the food industry
  • Sin autor
  • 978-1-4419-4134-3
  • 2011-04-01
153,87€(IVA inc.)

Viruses in foods
Viruses in foods
  • Sin autor
  • 978-1-4419-3962-3
  • 2010-02-01
24,29€(IVA inc.)

Berichte zur lebensmittelsicherheit 2009: lebensmittel-monitoring
Berichte zur lebensmittelsicherheit 2009: lebensmittel-monitoring
  • Sin autor
  • 978-3-0348-0094-5
  • 2011-01-01
Primera< Anterior 12 13 14 15 16 17 18 19 20 21 Siguiente  >Última