(1222 resultados)

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405,60€(IVA inc.)

Handbook of Herbs and Spices
Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-1-78242-152-8
  • 2012-09-21
414,92€(IVA inc.)

Protein engineering handbook
Protein engineering handbook
  • Lutz, Stefan
  • 978-3-527-31850-6
  • 2008-11-12
414,96€(IVA inc.)

Prebiotics and probiotics science and technology
Prebiotics and probiotics science and technology
  • Charalampopoulos, Dimitris
  • 978-0-387-79057-2
  • 2009-06-01
416,00€(IVA inc.)

Handbook of Hydrocolloids
Handbook of Hydrocolloids
  • Phillips, Glyn O.
  • 978-0-12-820104-6
  • 2020-11-01
431,60€(IVA inc.)

A Complete Course in Canning and Related Processes
A Complete Course in Canning and Related Processes
  • Featherstone, Susan
  • 978-0-08-100688-7
  • 2015-09-14
452,40€(IVA inc.)

Managing Wine Quality
Managing Wine Quality
  • Reynolds, A
  • 978-0-08-102677-9
  • 2018-10-01
456,56€(IVA inc.)

Biosensing for the 21st century
Biosensing for the 21st century
  • Sin autor
  • 978-3-642-09444-6
  • 2010-11-01
470,17€(IVA inc.)

Handbook of biosensors and biosensor kinetics
Handbook of biosensors and biosensor kinetics
  • Sadana, Ajit
  • 978-0-444-53262-6
  • 2010-08-26
492,27€(IVA inc.)

Kirk-Othmer food and feed technology
Kirk-Othmer food and feed technology
  • Sin autor
  • 978-0-470-17448-7
  • 2008-01-31
515,88€(IVA inc.)

Handbook of food process design
Handbook of food process design
  • Rahman, Mohammad Shafuir
  • 978-1-4443-9827-4
  • 2012-03-28
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